It cooked our meat beautifully, and when we were ready to clean, that process was simple, too. Once lit, the grill produces a decent amount of smoke which saturates the meat and then filters out of the damper. The lid rotates, so you can put the damper wherever is needed for the best airflow. This was one of the most versatile grills our team tested in regard to smoking. It should be noted, however, that you have to remove the whole grate to arrange the coals without burning yourself. This Weber grill does burn through charcoal fast, so you should monitor it while grilling to add more when necessary - which you can do through a removable section in the center of the grate. (If you’re new to grilling, a damper is a kind of vent that fuels the fire with oxygen.) We only had to make a few temperature adjustments while cooking steak, as it stayed between 240 and 250 degrees Fahrenheit without adding too much charcoal. From ease of use to intuitive design, this Weber charcoal grill is honestly a great choice for beginners and experts alike.ĭuring testing, we found the temperature simple to control with an adjustable damper and an easy-to-read temperature gauge on the side of the grill. You have to remove the whole grate to arrange the coal (to avoid burns)Ĭharcoal grills have many benefits but are somewhat time-consuming to light - this high-performance charcoal grill from Weber has a push-start button that instantly lights the charcoal, which saves you time and effort. It’s really expensive, but it’s easy for every member of the family to use, and it will last a long timeīurns through the charcoal quickly so you have to monitor the grill Read on for the best charcoal grills PEOPLE Tested in 2023. After testing, we found winners from popular brands like Weber, Char-Griller, and more.

While cooking up some ribeye steaks we looked at ease of assembly, design, temperature control, overall grilling experience, and cleanup. We set out to see which charcoal grills could really handle the figurative and literal heat. ”) “With the time it takes to start the charcoal, it gets you in the mindset to cook and helps you slow down and enjoy your time outside.'Īs a chef and a father, Dissen looks for grills that “produce a lot of flavor without a lot of cleanup.” He particularly loves a charcoal grill for its rich, smoky flavor, high heat capabilities, and ease of use. “Charcoal is inconvenient in all of the right ways,” says North Carolina-based chef William Dissen (who was once described by Chef Gorden Ramsay as “one of the best chefs in the country. As summer approaches, the thought of smoke billowing from a charcoal grill while meat and veggies sizzle sounds like a perfect Saturday afternoon.

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